Caple CR9215 Instruction Manual

Fig. 2.5Fig. 2.6Fig. 2.7WARNINGWhen raising cooker to upright posi-tion always ensure two people carryout this manoeuvre to prevent dam-age

We recommend a stability bracket is fitted to the cooker. The type shown in fig. 2.8 can be purchased from most plumbers merchants and doit yourself

Provision for ventilation– The appliance should be installed into a room or space with an air supply in accor-dance with BS 5440-2: 2000.– For roo

3 - Gas installation13IMPORTANT NOTEThis appliance is supplied for use on NATURAL GAS or LPG (check the gas regula-tion label attached o

14The installation of the gas appliance to Natural Gas or LP Gas must be carried out bya suitably qualified and registered person. Installers shall ta

15Fig. 3.2PlugFig. 3.1Left gasinlet pipe Right gasinlet pipe 1/2” BSP (male)Gas connection Cat: II 2H3+The gas supply must use the nearest gas inlet

Important prescriptions for gas connection700 mm700 mmRear wallRear wallSuggested area forgas mains connectionSuggested area forgas mains connection20

Conversion to Natural Gas or to LPGInjectors replacementSelect the injectors to be replaced according to the “Table for the choice of the injec-tors”

18Adjusting of the minimum of the top burnersIn the minimum position the flame must have a length of about 4 mm and must remainlit even with a quick t

If the gas tap becomes stiff, it is necessary to dismount it accurately clean it withgasoline and spread a bit of special grease re

Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strong-ly suggest that you read thi

20Fig. 3.7Fig. 3.8Fig. 3.9Fig. 3.10b) grill burner– Remove the burner by unscrewing thefront screw (fig. 3.9).Gently suspend the burner as shownin fi

21Fig. 3.11Ring openingFig. 3.12Ring openingRegulation of air supply to oven and grill burnersUsing a cross-head screwdriver, slacken the screw

22RIGHT OVENOven burner replacement ofinjector – Lift and remove the lower panelinside the oven.– Remove the 2 screws securing theburner

23LEFT and RIGHT OVENSRegulating of the ovenminimumThis needs to be done only for theoven burner (the grill of the left ovenis a fixe

4 - Features and Technical DataCooking hob - (Fig. 4.1)1. Auxiliary burner (A) 1,00 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,0

Control PanelControl panel - Controls description - (Fig. 4.2)1. Left gas oven/gas grill control knob2. Left oven light control knob3. Minute counter4

How To Use the Hob BurnersFig. 4.326Hob burnersEach hob burner is controlled by a sep-arate gas tap operated by a control knob(fig. 4.3) which has

Choice of burnerFig. 4.4The burner must be chosen according to the diameter of the pans and energy required. Saucepans with handles which are exc

5 - Minure counterThe minute counter is a timed acousticwarning device which can be set for amaximum of 60 minutes. The knob (Fig. 5.1) mus

6 - Left main gas oven Attention: the oven door becomesvery hot during operation.Keep children away.General featuresIt is advisable, upon fir

For Product Service or Spare Parts please check contact details at:www.caple.co.ukImportant:This appliance is designed and manufactured solely

Ignition of the oven burner1) Open the oven door to the fullextent.WARNING: Risk of explosion! Theoven door must be open during thisoperatio

Oven cookingFor efficient oven preheating, we rec-ommend that grill tray and shelf areremoved from the oven and replacedafter about 15

Ignition of the grill burner Fig. 6.6IMPORTANT: the grill must always beused with the oven door ajar and withshield "A” mounted (fig

Use of the grillVery important: the grill must alwaysbe used with the oven door slightlyopen and with shield "A” mounted(Fig. 6.8

General featuresThe oven is furnished completely clean;it is advisable, however, upon first use,to turn the oven on to the maximumtemperatu

Fig. 7.4FIgnition of the oven burner1) Open the oven door to the full extent.WARNING: Risk of explosion! Theoven door must be open during t

36Oven light The cooker is equipped with a light thatilluminates the oven to enable visuallycontrolling the food that is cooking.This light i

37N.B. For fan ovens reduce the temper-ature by 10-20°C. For any dish takingone hour or over to cook, reduce thecooking time by 10

8 - Cleaning and MaintenanceGeneral advice– When the appliance is not being used, it is advisable to keep the gas tap closed.– Every now and then ch

Gas tapIf a tap becomes stiff, do not force; contact your local Service Centre.Flexible tubeFrom time to time, check the flexible tube connec

After having unpacked the appliance, check to ensure that it is not damaged and that theoven doors close correctly. In case of doubt,

BurnersThey can be removed and washed with soapy water only.They will remain always perfect if cleaned with products used for silverware. Af

Triple ring burnerThe triple ring burner must be correctly positioned (see fig. 8.5); the burner rib mustbe enter in their logement as

Storage compartmentThe storage compartment is accessiblethrough the pivoting panel (fig. 8.7).Do not store flammable material inthe ovens or

Assembly and dismantlingof the side runner frames– Fit the side runner frames into theholes on the side walls inside theoven (Fig. 8.8).–

Fig. 8.10DFig. 8.10CFig. 8.10BFig. 8.10AFig. 8.10Removing the oven doorsThe oven door can easily be removedas follows:– Open the door to th

Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slight-ly and cook a little longer.Problem Food cooked bu

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Cod. 1103511-ß1CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline. Please check contact detail

• Fire risk! Do not store flammable material in the oven/s or in the storage compartment.• Make sure that electrical cables connecting other appli

61 - Electrical InstallationFor your safety please read the following information:This appliance must be installed by a qualified technician

7230 VPENL1(L2) Fig. 1.3DBPEANLElectrical feeder cable connectionThe operations must be executed by a qualified technician.To connect the supply c

Fig. 2.12 - LocationFOR THE INSTALLER650 mm500 mm450 mm200 mmThis cooker has class “2/1” overheating protection so that it can be installe

Fitting the adjustablefeetThe adjustable feet must be fittedto the base of the cooker beforeuse.Rest the rear of the cooker an apiece o