Instruction manual for fully automatic coffee machineModel code: CM400FAContact Caple on 0117 938 1900 or for spare parts www.4caple.co.uk
• Partially remove the machine from its seat-ing.• Take the appliance out very slowly and inorder to guarantee maximum safety, makesure that no people
41UKSCM5NOTE: The maximum mains pressure must beno more than 800 kpa (8 bar); the min-imum mains pressure must not belower than 150 kpa (1.5 Bar)4.2MA
42UKThe company supplying this machine cannotbe held liable for any damage arising fromincorrect installation, insufficient or lack ofmaintenance, or
43UK• The machine is supplied with 6 metal plates(thickness 1 mm) that are to be placedbetween the guide and the sides of the unit.This is to fill any
44UK5.7TECHNICAL DATASCM5To remove the coffee machine from its housing,it is first of all necessary to disconnect it fromthe mains electricity by unpl
45UK6. ADJUSTMENTS TO BE MADE BY A QUALI-FIED TECHNICIAN ONLY6.1GRINDINGADJUSTMENTCAUTIONAlways remove the drip compartmentbefore opening the outer do
46UK7.3HEIGHT-ADJUSTABLECOFFEE DISPENSERTo avoid spraying liquids, the height of the dis-penser can be adjusted by hand to adapt it toany type of cup.
47UK• Position one cup under each nozzle.• Press the desired coffee delivery key once.The method of preparation is the same as forespresso and white c
48UK7.6HOW TO MAKE DECAF-FEINATED COFFEEUSING GROUND COFFEE• Partly remove the coffee machine from theunit.• Open the ground coffee conveyor hatch.CAU
49UK• Press the hot water delivery key once:• The display will read:• Hot water will come out of the nozzle. Whenyou have the required amount, press t
USE AND ASSEMBLY INSTRUCTIONS90000404050Graphics and printing by: X TYPE ENGINEERING S.r.lLa Sirius si riserva di apportare tutte le modifiche ritenut
50UK• Shut the door again• The display will read:The infusion group will then be positioned instandby and the display will read as follows:ENTER key:
51UKTo quit the programming mode, it is sufficient toopen the door and close it again.• The display will read:8.3EXITINGPROGRAMMING8.4PROGRAMMING CYCL
52UKSCM55. PROG.GRINDER 1 SPress the ENTER key to access the sub-menu.It is possible to set the grinding times foreach beverage.1 Grind Time Ristretto
53UKSCM511. PRESSINGPress the ENTER key to access the submenu.This allows you to program the coffee tampingfor each drink (YES or NO).1 Tamping Ristre
54SCM5UK16. GRINDER SETTINGPress the ENTER key to access the submenu.This allow you to program the choice ofincreasing grinding times by 0.1 seconds e
55SCM5UKAt the end of the waiting period, the dis-play visualises the message:Rinse the tank and refill it again with cleanfresh water (without switch
This function makes it possible to removeincorrect functioning data and to reinstate theStandard Programming settings (see PRESETSETTINGS chart).Proce
57UK10. CLEANING AND MAINTENANCE10.1CLEANING THE OUTSIDE OF THEMACHINEWe recommend that you read this chapter withcare before using the appliance. The
NOTE:Before starting the washing cycle checkand refill the level of water in the watertank.The machine is equipped to wash the dispens-ing unit with s
59UK• Should the washing cycle be interrupted byelectricity failure, when the appliance is nextturned on the unit will be in rest position andthe disp
33UKRel. 03 - 2008TECHNICAL CHARACTERISTICSNET WEIGHT 52 Kg 114 LbGROS WEIGHT 63 Kg 139 LbPOWER 1550 W 1550 WDIMENSIONS A 596 mmA 23,47 incB 462 mmB 1
60UKBEVERAGE WATER VOLUME GRINDING TIME PRE-BREWING TAMPING NUMBER(cc) (sec) (sec)Espresso 46 8.5 NO YES2 Espresso 66 10.5Caffe Creme 60 8.5 NO YES2 C
61UKDISPLAY REASON EFFECT SOLUTION NOTEGrounds drawer full. Thenumber of coffee grounds inthe drawer has reached thenumber set during program-ming sta
62UKThe set number of cyclesprogrammed before washing,has been exceeded.The message will appear onthe display but the machinewill continue to deliver
63UK13. MACHINE BLOCK ALARM MESSAGES SCM5Use the Hot Water keyto eliminate any air bub-bles.Fill the water tank.The coffee will not be deliv-ered and
64UKSCM5DISPLAY REASON EFFECT SOLUTION NOTEThe volume counter hasreached the number of litresof deliverable water set dur-ing programming phase.Coffee
34SCM5UKTECHNICAL CHARACTERISTICS . . . . .331.DESCRIPTION . . . . . . . . . . . . . . . . . . . .351.1KEYBOARD DESCRIPTION (Standard configuration)
KEY1 Coffee dispenser2 Drip grille3 Drawer for coffee grounds4 Milk turbo cream (nozzle dispensing hotwater)5 LED lighting key6 ON/OFF key7 Outer door
36UK1.1KEYBOARD DESCRIPTION(Standard configuration)1.2CM400FA INTERNAL DESCRIPTIONKEY11 Espresso key22 Espressos key3 1 Coffee creme key4 2 Coffee cre
37UKParts of the packaging can be harm-ful to children. Danger of suffocation!Keep packaging out of the reach ofchildren.☞After unpacking, make sure t
38UKCAUTIONRISK OF POLLUTIONDo not dispose of the machine in theenvironment: to dispose of themachine, use an authorised centre,or contact the manufac
39UKAlways quote the machine serial number in allcommunications to the manufacturer, Sirius.The machine is transported on a pallet, insideboxes which
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