Caple CRG 902 SS Instruction Manual

Instruction ManualGas Cooker withGas OvenModel: CRG 902 SSGB

GAS CONNECTIONThe gas supply must be connected tothe gas inlet which is located at the leftor the right hand rear of the appliance(fig. 3.1). The pipe

Fig. 3.4MJAAdjusting of primary air of the top burnersBy operating the screw “M”, reset the airadjuster “A” according to the instructionssee “TABLE FO

Flame faulty in Flame correct Flame with excess primary air primary airlong, yellow and trembling clear interior blue cone short and sharptoo blue int

TABLE FOR THE CHOICE OF THE INJECTORSCat: II 2H3+GB13INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)BURNERS Air necessary for combustion [m

14ABFig. 3.6Fig. 3.7Oven burner and grill burner replacement of injectors a) oven burner– Lift and remove the lower panel inside the oven.– Unscrew a

15Fig. 3.9Fig. 3.8CDb) grill burner– Unscrew and remove the burnersecuring screw ‘C’ (fig. 3.8).– Slacken screw ‘D’ (fig. 3.8).– Move the burner in th

16Fig. 3.10Fig. 3.11Regulation of air supply tooven and grill burnersUsing a cross-head screwdriver, slackenthe screw securing the air flowregulation

17Adjustment of the ovenburner minimumTo be effected only for the oven burner(as the grill burner has an only fixedinput) operating on the thermostat

184 - Features and Technical DataControl panel - (Fig. 4.2)1. Gas oven/gas grill control knob2. Minute counter3. Front left burner control knob4. Rear

19How To Use the Hob BurnersHob burnersEach hob burner is controlled by a sep-arate gas tap operated by a control knob(fig. 4.3) which has 3 positions

2The CE marking confirms that the appliance conforms to the following EU directives:- safety requirements of EEC Directive “Gas” 90/396;- safety requi

20Choice of burnerBurners Pan diameterAuxiliary 12 ÷ 16 cmSemi-rapid 16 ÷ 22 cmRapid 20 ÷ 24 cmDouble-ring up to 30 cmWok max 36 cmFig. 4.4The burner

21Correct use of double-ring burnerThe flat-bottomed pans are to be placed directly onto the pan-support.When using a WOK you need to place the suppli

5 - Minute counterFig. 5.1Minute counterThe minute counter is a timed acousticwarning device which can be set for amaximum of 60 minutes. The knob (Fi

6 - How To Use the Gas ovenAttention: the oven door becomesvery hot during operation.Keep children away.23General featuresThe oven is furnished comple

24Fig. 6.1Oven thermostatThe oven thermostat (fig. 6.2) is markedwith numbers, these correspond to theoven temperature, in addition the “OFF”position

25Oven cookingBefore introducing the food, preheat theoven to the desired temperature. For a correct preheating operation, it isadvisable to remove th

26Ignition of the grill burnerThe grill burner generates the infra-redrays for grilling. To light the grill burner operate as follow:1) Open the oven

27Notes: – The grill burner has only one setting, that is full-on– It is important that the heat shield is fitted the correct way up, as shown in the

RotisserieThis is used for spit roasting under thegrill and comprises:– an electric motor fitted to the rear ofthe oven – a stainless steel skewer pro

GENERAL ADVICE– When the appliance is not being used, it is advisable to keep the gas tap closed.– Every now and then check to make sure that the flex

3Safety RemindersInstruction BookThis appliance should only be used forit’s intended purpose as described inthese instructions. Ensure that you fully

Replacing the oven light bulbSwitch the cooker off at the mains. When the oven is cool unscrew and replace the bulb with another one resistant to high

BurnersThey can be removed and washed only with soapy water.Detergents can be used but must not be abrasive or corrosive.Do not use abrasive sponges o

Storage compartmentThe storage compartment is accessiblethrough the pivoting panel (fig. 7.3).Do not store flammable material inthe oven or in the sto

Assembly and dismantlingof the side runner frames– Fit the side runner frames into theholes on the side walls inside theoven (Fig. 7.4).– Slide the tr

Fig. 7.7DFig. 7.7CFig. 7.7BFig. 7.7AFig. 7.7Removing the oven doorThe oven door can easily be removedas follows:– Open the door to the full extent (f

Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slightly and cook a little longerProblem Food cooked but no

Cod. 1101890ß3CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline on0870 241 1142.Caple have a nationwide

41 - Electrical InstallationA properly earthed three pin plug (fusedat 3 amps, to BS 1362 ASTA approved)must be used. As the colours of the wires in t

450 mm50 mm500 mm800 mmFig. 2.12 - LocationFOR THE INSTALLERThis cookers has class “2/1” overheating protection so that it can be installednext to a

SDBCFig. 2.2ASSEMBLING THE BACKGUARD1. Insert the side supports S and D into the backguard B (see fig. 2.2)2. Insert the backguard group into the supp

Fig. 2.5Fig. 2.6Fig. 2.7Fig. 2.8WARNINGWhen raising cooker to upright posi-tion always ensure two people carryout this manoeuvre to prevent dam-age to

The room containing the cooker should have an air supply in accordance with BS.5540:Part 2: 1989.All rooms require an openable window or equivalent wh

3 - Gas connectionGAS INSTALLATIONIMPORTANT NOTEThis appliance is supplied for use onNATURAL GAS only and cannot be usedon any other gas without modif