Caple CR7200 User Manual

CookerModel: CR 7200GBInstruction ManualInstruction for the use - Installation advice

103 - Gas connectionGas installationImportant noteThis appliance is supplied for use on NATURAL GAS only and cannot be used on anyother gas without mo

Gas connectionThe installation of the cooker to Natural Gas or LP Gas must be carried out by aqualified gas engineer. Installer shall take due account

12Conversion to LPGJJFig. 3.3Fig. 3.4Conversion procedureInjectors replacementSelect the injectors to be replacedaccording to the “Table for the choic

13Lubrication of the gas tapsTABLE FOR THE CHOICE OF THE INJECTORSCat: II 2H3+GBIf the gas tap becomes stiff, it is necessary to dismount it accuratel

144 - Features and Technical DataCooking hob1. Auxiliary burner (A) - 1,00 kW 2. Semi-rapid burner (SR) - 1,75 kW3.Rapid burner (R) - 3,00 kW4.Trip

15Fig. 4.2Control panel - Controls description1. Front right rapid burner control knob (3) 2. Rear right semi-rapid burner control knob (2) 3. Central

16How To Use the Hob BurnersHob burnersEach hob burner is controlled by a sepa-rate gas tap operated by a control knob(fig. 4.3) which has 3 positions

17Choice of burnerFig. 4.4The burner must be chosen according to the diameter of the pans and energy required. Saucepans with handles which are excess

18Correct use of triple-ring burnerThe flat-bottomed pans are to be placed directly onto the pan-support.When using a WOK you need to place the suppli

195 - How To Use the Top Conventional ovenAttention: the oven door becomesvery hot during operation.Keep children away.Fig. 5.1 Fig. 5.2General featur

2For Spare Parts, Technical Advice or Product Service call the CAPLE HELPLINE on 0870 241 1142(Answerphone outside office hours) The CE marking confir

20Traditional convection cookingThe upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be

21GrillingThe infra-red heating element is switched on. The heat is diffused by radiation.Use with the oven door closed and the thermostat knob to bet

22Attention: the oven door becomesvery hot during operation.Keep children away.6 - How To Use the Bottom Main ovenGeneral featuresFan cooking is more

23Switch and temperature selector (fig. 6.2) Rotate the knob clockwise to set the oven for one of the following functions:Off as per fig. 6.2Only the

24Cooking AdviceSterilizationSterilization of foods to be conserved, in full and hermetically sealed jars, is done in thefollowing way:a. Set the sele

25Recommended cooking temperatureN.B. For fan ovens reduce the tempera-ture by 10-20°C. For any dish taking onehour or over to cook, reduce the cookin

26The electronic programmer is a device with the following functions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes)

27SETTING TIME OF DAY (fig. 7.2)The programmer is provided with an electronic clockwith luminous figures showing the hour and minutes. The first time

28MINUTE MINDERThe minute counter function consists simply of anacoustic signal which can be set for a maximum of 23hours 59 minutes. If the letter A

29SEMI-AUTOMATIC COOKINGThis automatically switches the oven off after the requiredcooking time. There are two methods of semi-automaticcooking:1°METH

3Safety RemindersInstruction BookThis appliance should only be used forit’s intended purpose as described inthese instructions. Ensure that you fully

30AUTOMATIC COOKINGTo cook in the oven in automatic mode follow the instruc-tions below:1. Set the cooking time2. Set the end of cooking time3. Set th

31General advice– Important:Before any operation of cleaning and maintenance disconnect the appliancefrom the electrical network.– It is advisable to

32CleaningAll the enamelled parts must be cleanedwith a sponge and soapy water or othernon-abrasive products. Dry preferably with a soft cloth. Acidic

33Inside of ovensThis must be cleaned regularly. Remove and refit the side runner framesas described in the next chapter.With the oven warm, wipe the

34BurnersThey can be removed and washed only with soapy water.Detergents can be used but must not be abrasive or corrosive.Do not use abrasive sponges

35Triple ring burnerThe triple ring burner must be correctly positioned (see fig. 8.7); the burner rib must beenter in their logement as shown by the

36Removing the bottom ovendoorThe oven door can easily be removed asfollows:– Open the door.– Unscrew the 4 screws of the bottomhinge (fig. 8.10)– Hol

37Fig. 8.11BACFig. 8.11dFig. 8.11cFig. 8.11bFig. 8.11aRemoving the top oven doorThe oven door can easily be removed asfollows:– Open the door to the f

38Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slightly and cook a little longerProblem Food cooked but

39IMPORTANT: Ovens get hot. Keep children away from this appliance at all times.If Your Oven Does Not WorkBefore calling a CAPLE service engineer run

41 - Electrical Installation - Wall box connectionIMPORTANT: The appliance mustbe installed in accordance withthe manufacturer’s instructions. Incorre

Cod. 1102674 - ß2CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline on0870 241 1142.Caple have a nationw

5Technical data230 V AC - 50 HzTop conventional oven– Top element 0.700 kW– Bottom element 1.000 kW– Grill element 2.000 kWBottom fan oven– Fan elemen

6200 mm650 mm500 mm450 mm2 - LocationFOR THE INSTALLERThe cooker must be installed by a qualified technician and in compliance withlocal safety standa

7BackguardBefore installing the cooker, assemble the backguard “C” (fig. 2.3). Before assembling remove any protective film/adhesive tape. Remove t

8WARNINGWhen moving cooker to its final positionDONOT DRAG (fig. 2.6).Lift feet clear of floor (fig. 2.4).WARNINGWhen raising cooker to upright positi

9The room containing the cooker should have an air supply in accordance with BS.5540:Part 2: 1989.All rooms require an openable window or equivalent w