Caple C930I Instruction Manual

GBContact Caple on 0844 800 3830 or for spare parts www.4caple.co.ukInstruction manual for induction wokModel code: C930I

1010START AND USESwitching on.The control is switched on by pressing the on/off key (n°1). When this sensor is selected a sound is made.The heaters re

1111START AND USETimer functionActivate the appliance and select the desired power level (it can also be changed as a result of' activation funct

12PROBLEMS AND SOLUTIONSWhat to do if …Problem Possible cause RemedyThe cooking zone cannot beswitched on or is not operatingMore than 10 seconds have

13CARE AND CLEANINGNever use vapour machines to clean. On the one hand the vapour can reach electrical conductor components and cause a short-circuit.

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16COD. 208464-00 - 01.12.2011The manufacturing firm refuses all responsibility for any possible imprecision in this booklet, due to misprints or cleri

22Dear Customer,We thank you and congratulate you on granting us your preference, by purchasing one of our products. We are sure that this new applian

3123451 Switching on - switching off2 Controls functions lock3 Increase temperature/timer4 Decrease of temperature/timer5 Timer activation1DIMENSIONS:

4SAFETY AND CARE DIRECTIONSCorrect use. • To avoid damages to persons and fittings read carefully this directive before use the hob for the first tim

5SAFETY AND CARE DIRECTIONS • areas afterheat is already functioning there is the risk that the resting object, depending on its material, heats (bur

6RECOMMENDED DISTANCE BETWEEN APPLIANCE AND HOOD50 mm50 mmNOT RECOMMENDED NOT RECOMMENDEDINSTALLATIONGeneral Instructions. • The installation and the

7 • Make the wood-carving on the work surface according to the model dimensions (see pictures above). • Respect the minimal distance of 50 mm towards

8INSTALLATION5mm50 min.Min. 420-40Max. 50ATTENTION:To guarantee a correct functioning of the appliance it is important to provide the work surface, du

9START AND USETips for cooking with the wokThe induction wok is eminently suitable for preparing “á la minute” dishes, in particular Chinese specialit