Caple CR 1200 Instruction Manual

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Summary of Contents

Page 1 - Model code: C3400

Contact Caple on 0844 800 3830 or for spare parts www.4caple.co.ukInstruction manual for electric double ovenModel code: C3400

Page 2 - CE CONFORMITY

FIXING THE OVENIntroduce the oven into the furniture opening and fix it with screws (not supplied) asfigure 2.2. It is essential that the

Page 3 - APPLIANCES

OVEN DOORLOWER TRIMAIR FLOWIMPORTANT:To avoid damage to the lower trim please note the following instructions. The lower trim is designed to all

Page 4

CONTROL PANELS DESCRIPTION1. Oven temperature knob (Top oven)2. Oven function selector knob (Top oven)3. Oven function selector knob (Bottom

Page 5

13OPERATING PRINCIPLESHeating and cooking in the MULTI-FUNCTION oven are obtained in the fol-lowing ways:a. by normal convection The heat is p

Page 6 - 1 - Electrical Requirements

THERMOSTAT KNOB (figs. 4.1 - 4.4)To turn on the heating elements of the oven, set function selector knob to the requiredposition and the thermost

Page 7 - Blue (Neutral)

GRILLING The infra-red heating element is switched on. The heat is diffused by radiation.Use with the oven door closed and the thermostat

Page 8 - FOR THE INSTALLER

CONVECTION COOKING WITH VENTILATIONThe upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is di

Page 9 - 2 - Location

STERILIZATIONSterilization of foods to be conserved, in full and hermetically sealed jars, is done inthe following way:a. Set the swit

Page 10 - FIXING THE OVEN

OVEN COOKINGBefore introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable

Page 11 - AIR FLOW

N.B. For fan ovens reduce the temper-ature by 10-20°C. For any dish takingone hour or over to cook, reduce thecooking time by 10

Page 12 - 3 - Control panel

2DECLARATION OF CE CONFORMITY • This double oven has been designed to be used only for cooking. Any other use(such as heating a room) is improper and

Page 13 - GENERAL FEATURES

Fig. 5.1Keys:and Touched simultaneously(for more than 2 seconds):• setting the clock;• setting the timer volume(by touching once,along with the “

Page 14

“TOUCH-CONTROL” KEYSThe “touch-control” keys shall be operated by the fingers (just by touching the key).When using touch controls it is best

Page 15 - GRILLING

SETTING THE TIMER VOLUMEYou can select from three volume levels.• Touch the “ ” and “ ” keys simultaneously for more than 2 seconds.• Touch

Page 16 - HOT AIR COOKING

6 - Cleaning and MaintenanceGENERAL ADVICEImportant:Before any operation of cleaning and maintenance disconnect the appliance fromthe electrical suppl

Page 17 - Cooking Advice

24STAINLESS STEEL SURFACES, ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACESClean using an appropriate product. Always dry thoroughly. I

Page 18 - GRILLING AND “AU GRATIN”

25TELESCOPIC SLIDING SHELF SUPPORTSThe telescopic sliding shelf supports make it safer and easier to insert and remove theoven shelves and trays. They

Page 19 - * Time (approx)

26To remove the telescopic sliding shelf supports:– Remove the side racks by unscrewing the fixing screws (Fig. 6.4).– Lay down the telescop

Page 20 - Top oven only

27REPLACING THE OVEN LAMPSWARNING: Ensure the appliance is switched off before replacing the lamp to avoidthe possibility of electric shock.• Let t

Page 21 - USING THE TIMER

28REMOVING THE OVEN DOORSThe oven doors can easily be removedas follows:– Open the door to the full extent (fig.6.7a).– Open the lever A comple

Page 22 - AUTOMATIC COOKING

29REMOVING THE INNER PANETo clean the inner pane of the ovendoors on both sides operate as follows:– Open the door to the full extent (

Page 23 - Cleaning and Maintenance

Important information for correct disposal of the product inaccordance with ec directive 2002/96/EC.At the end of its working life, the pro

Page 24 - OVEN FITTING OUT

30DGFig. 6.17Fig. 6.14Fig. 6.13EFFig. 6.16HFig. 6.15REASSEMBLING THE INNER PANETo reassemble the inner pane of theoven doors operate as follo

Page 25

31Helpful AdviceTrouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slight-ly and cook a little longer.Pro

Page 26

Cod. 1103677 - ß4CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline. Please check contact

Page 27 - REPLACING THE OVEN LAMPS

• Do not carry out any cleaning or maintenance without first disconnecting the appli-ance from the electrical supply.• During and after use o

Page 28 - REMOVING THE OVEN

USING THE DOUBLE OVEN FOR THE FIRST TIMEYou are advised to carry out the following operations:• Assemble the interior of the oven as descr

Page 29 - PANE OF GLASS

1 - Electrical RequirementsWARNING!ELECTRICITY CAN BE EXTREMELY DANGEROUS.THIS APPLIANCE MUST BE EARTHED.For your safety please read the follo

Page 30 - REASSEMBLING THE INNER PANE

Green & Yellow(Earth)Brown (Live)Blue (Neutral)NLFig. 1.1Fig. 1.2WARNING: This appliance must be earthedACPDBCONNECTING THE DOUBLE OVEN MAINS C

Page 31 - Helpful Advice

FOR THE INSTALLERIMPORTANTThe appliance shall be installed by a QUALIFIED INSTALLATION TECHNICIAN.The appliance must be installed in complianc

Page 32 - YOUR GUARANTEE

2 - LocationCEBAGFDLL2.5 mm16 - 20 mmKII'JJ'Installation diagrams forillustration purposes onlyProduct and cabinetry dimensions (mm)A ov

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