Caple C5220 User Manual

Instruction ManualCeramic Cooker withDouble OvenModel: C 5220

10TYPE OF COOKINGSwitched OFFFor melting operations (butter, chocolate).To maintain food hot and toheat small quantities of liq-uid (sauces, eggs).To

11Fig. 3.7Residual heat indicatorThe hob also features 5 warning lampswhich are wired to the correspondingplate. When the temperature of a cooking pla

12Fig. 3.8Safety hints:– Before you switch the hob on, make sureyou know which knob controls therequired cooking plate. We advise youto set the pan ov

13The electronic programmer is a devicewith the following functions:– 24 hours clock with illuminateddisplay– Timing of oven cooking with automaticswi

145 - How To Use the Top Conventional ovenAttention: the oven door becomesvery hot during operation.Keep children away.Fig. 5.1 Fig. 5.2General featur

15Oven lightBy turning the knob onto this setting(see picture aside) we light the ovencavity (15 W).The oven remains alight while any ofthe functions

16Attention: the oven door becomesvery hot during operation.Keep children away.Fig. 6.150-225 The oven light is switchedon.The oven temperature canbe

17Cooking with air forcedFan cooking is more economical andquicker than cooking in a conventionaloven.The moving hot air surrounds the foodand penetra

18Recommended cooking temperatureN.B. For fan ovens reduce the tempera-ture by 10-20°C. For any dish taking onehour or over to cook, reduce the cookin

19CleaningAll the enamelled parts must be cleanedwith a sponge and soapy water or othernon-abrasive products. Dry preferably with a soft cloth. Acidic

2Thank you for buying your new CAPLE Cooker. To ensure that you get the bestresults from your new CAPLE Cooker, we strongly suggest that you read this

20Fig. 7.1Fig. 7.2Fig. 7.3Using the top and the mainoven for the first timeYou are advised to carry out the follow-ing operations:– Clean the inside o

21Fig. 7.5DFig. 7.5CFig. 7.5BFig. 7.5AType ARemoving the oven doorThe oven door can easily be removedas follows:– Open the door to the full extent (f

22LHFig. 7.6Fig. 7.7Fig. 7.8Type BDismontling the doorPlease operate as follows:– Open the door completely.– Push down the lever “L” and, keepingit in

23Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slightlyand cook a little longerProblem Food cooked but n

Cod. 1102100ß3CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline on0870 241 1142.Caple have a nationwide

3Safety RemindersInstruction BookThis appliance should only be used forit’s intended purpose as described inthese instructions. Ensure that you fully

4Electrical RequirementsN.B. For connection to the mains, donot use adapters, reducers orbranching devices as they can causeoverheating and burning. I

51 - Electrical Installation - Wall box connectionTechnical data230 V AC - 50 HzTop conventional oven– Top element 0.700 kW– Bottom element 1.100 kW–

6650 mm450 mm300 mm2 - LocationFOR THE INSTALLERThe appliance afford type “X” protection against overheating of surroundingsurfaces. The appliance mus

734123 - Features and Technical DataFig. 3.1Cooking zones (Fig. 3.1)1. Radiant hotplate Ø 145, 1200 W2. Radiant hotplate Ø 180, 1700 W3. Radiant hotpl

8How To Use the HotplatesThe ceramic surface of the hob allows afast transmission of heat in the verticaldirection, from the heating elementsunderneat

9Fig. 3.5Radiant hotplate controlknob The radiant hotplates are controlled by a6-position control switch (fig. 3.4).Fig. 3.4Halogen hotplate controlkn