Caple C670 User Manual

Instruction ManualElectric FryerElectric BarbecueModel: C 680E/SS Model: C 670E/SS

10Filling with oil– Remove the pan cover and basket.– Fill the tray with about 2 litres of oilor fat for frying, already partlymelted. The level must

11Using the fryer– Check the level of oil or fat, it mustbe between the minimum andmaximum mark.– Make sure that the heating elementis completely lowe

12Precautions when usingsolid fatSome frying fats solidify when they cool.Melt them as follows:– Make a hole in the fat down to theheating element.– S

13Tips for correct frying– Each food has a recommendedfrying temperature which should berespected, because if thetemperature is too low the frying wil

14Table of cooking timesThe values given below are indicative, in facttimes and temperatures can also varydepending on the quality of the food.Food to

15Cleaning the fryer– Before cleaning the fryer switch itoff and wait for it to cool down.– Clean the outside with a cloth wet-ted with hot water and

16Barbecue features– This appliance grills meat and fishwithout fat and oil.– Under the heating element there is atray with pumice stone, whichguarant

17Using the barbecue– Before cooking, check that theremovable parts are in their correctposition (tray with well distributedpumice stone, heating elem

18Cleaning the barbecue• Before cleaning the barbecue switchit off.• When cleaning the appliance mustalways be cold.• Clean the outside with a cloth w

19CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline on0870 241 1142.Caple have a nationwide service net

2Installation Requirements... ...3Installation ...

Cod. 1101583.1ß8

3Electrical Installation– The appliance must be connected tothe mains by a competent electricianand according to the regulations inforce.– The applian

4RepairsReplacing the supply cableTurn the cooktop over and unhook theterminal board cover by inserting ascrewdriver into the two hooks “A”.Open the c

5InstallationTechnical informationfor the installerBefore installing the cooktop,remove the protective film.This cooktop can be built into aworking su

6InstallationTo fit the cooktop into the unit makean opening of the dimensions given inthe figure, remembering that:– inside the unit there must be as

7Fastening theappliancesEach appliance is supplied with a setof tabs and screws to fasten it onunits.– Cut the unit (as shown in the figureon the prev

8Electric Fryer FeaturesFeatures- Electrical insulation Class I.1. Basket with draining hook and han-dle which can be turned inwards2. Oil tray3. Tilt

9Electric Barbecue FeaturesFeatures- Electrical insulation Class 1.- Protection against overheating of adjacent surfaces Type X.1. Grill2. Tiltable el