Caple CR 1002 SS Instruction Manual

Instruction ManualMaxi Oven CookerModel: CR 1002 SSGB

The room containing the cooker should have an air supply in accordance with BS.5540:Part 2: 1989.All rooms require an openable window or equivalent wh

3 - Gas connectionGAS INSTALLATIONIMPORTANT NOTEThis appliance is supplied for use onNATURAL GAS only and cannot be usedon any other gas without modif

GAS CONNECTIONThe gas supply must be connected tothe gas inlet which is located at the leftor the right hand rear of the appliance(fig. 3.1). The pipe

Conversion to LPGConversion procedureINJECTORS REPLACEMENTSelect the injectors to be replaced according to the “Table for the choice of the injectors”

MINIMUM BURNER SETTING ADJUSTMENTIn the minimum position the flame must have a length of about 4 mm and mustremain lit even when turned quickly from t

TABLE FOR THE CHOICE OF THE INJECTORSCat: II 2H3+GBIf the gas tap becomes stiff, it is necessary to dismount it accurately clean it withgasoline and s

4 - Features and Technical DataFig. 4.1234561Cooking hob - (Fig. 4.1)1. Triple-ring burner (PB) 3,50 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burn

Control PanelControl panel - (Fig. 4.2)1. Front right burner control knob2. Rear right burner control knob3. Rear central burner control knob4. Front

How To Use the Hob BurnersHob burnersEach hob burner is controlled by aseparate gas tap operated by a controlknob (fig. 4.3) which has 3 positionsmark

19Correct use of triple-ring burnerThe flat-bottomed pans are to be placed directly onto the pan-support.When using a WOK you need to place the suppli

2The CE marking confirms that the appliance conforms to the following EU directives:- safety requirements of EEC Directive “Gas” 90/396;- safety requi

AUTODescription of the buttons:TimerCooking timeEnd of cooking timeManual position and cancellation ofthe inserted cooking programAdvance of the numbe

ELECTRONIC CLOCK (fig. 5.2)The programmer is equipped with anelectronic clock with lighted numberswhich indicates hours and minutes. Upon immediate co

22AUTOAUTOAUTOMATIC OVEN COOKINGTo cook food automatically in the oven,it is necessary to:1.Set the length of the cooking time 2.Set the end of the co

23SEMI - AUTOMATIC COOKINGThis function is only used to set the ENDof the cooking time of the oven. Thereare two ways of setting this function. 1. Set

246 - How To Use the Multi-functionAttention: the oven door becomesvery hot during operation.Keep children away.General featuresAs its name indicates,

25Fig. 6.1 Fig. 6.2Thermostat knob (fig. 6.2)To turn on the heating elements of theoven, set the switch knob on the desiredprogram and the thermostat

26Defrosting frozen foodsOnly the oven fan is on.To be used with the thermostat knob on“●” because the other positions have noeffect. The defrosting i

27Cooking Advice STERILIZATIONSterilization of foods to be conserved, infull and hermetically sealed jars, is donein the following way:a. Set the swit

Use of the grillPreheat the oven for about 5 minutes. Introduce the food to be cooked,positioning the rack as close to the grill aspossible.The drip p

GSHPFig. 3.4Use of the rotisserie– Insert the tray into the lowest rackholder of the oven and insert the rodsupport into the intermediate rackholders.

3Safety RemindersInstruction BookThis appliance should only be used forit’s intended purpose as described inthese instructions. Ensure that you fully

30N.B. For fan ovens reduce the tempera-ture by 10-20°C. For any dish taking onehour or over to cook, reduce the cookingtime by 10 minutes per hour.*

31GENERAL ADVICE– When the appliance is not being used, it is advisable to keep the gas tap closed.– Every now and then check to make sure that the fl

BurnersThey can be removed and washed onlywith soapy water.Detergents can be used but must not beabrasive or corrosive.Do not use abrasive sponges or

AFig. 8.2 Fig. 8.3BTriple ring burnersThe triple ring burner must be correctly positioned (see figs. 8.2-8.3); the burner rib mustbe enter in their lo

Storage compartmentThe storage compartment is accessiblethrough the pivoting panel (fig. 8.7).Do not store flammable material inthe oven or in the sto

Assembly and dismantlingof the side runner frames– Fit the side runner frames into theholes on the side walls inside theoven (Fig. 8.8).– Slide the tr

Oven trayThe oven tray must be correctlyplaced on the wire shelf (fig. 8.10)then inserted into the side runners(fig. 8.11).Fig. 8.11Fig. 8.1036

Fig. 8.12DFig. 8.12CFig. 8.12BFig. 8.12AFig. 8.12Removing the oven doorThe oven door can easily be removedas follows:– Open the door to the full exte

38Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slightly and cook a little longerProblem Food cooked but

39IMPORTANT: Cooker get hot. Keep children away from this appliance at all times.If Your Oven Does Not WorkBefore calling a CAPLE service engineer run

4Electrical RequirementsWARNING!ELECTRICITY CAN BE EXTREMELY DANGEROUS.THIS APPLIANCE MUST BE EARTHED.For your safety please read the following inform

Cod. 1101907CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline on0870 241 1142.Caple have a nationwide s

5This appliance must be connected to adouble pole isolating switch (fig. 1.1) andto the terminal block in the cooker (figs.1.2 & 1.3) using the fo

650 mm500 mm750 mm500 mm2 - LocationFOR THE INSTALLERThis cookers has class “2/1” overheating protection so that it can be installed nextto a cabinet

7Fig. 2.2BackguardBefore installing the cooker, assemble the backguard “C” (fig. 2.2).1. The backguard “C” can be found packed at the rear of the cook

8Fig. 2.4Fig. 2.3Fitting the adjustable feet+ 8 mm+ 8 0mm+ 35 mmFig. 2.3aFig. 2.3bThe cooker is equipped with 4 levelling feetwhich must be fitted to

9Fig. 2.5Fig. 2.6Fig. 2.7WARNINGWhen raising cooker to upright posi-tion always ensure two people carryout this manoeuvre to prevent dam-age to the ad