Caple CR9201AN User Manual

Instruction ManualTwin OvenDual Fuel CookerModel: CR 9201GB

103 - Gas connectionGas installationIMPORTANT NOTEThis appliance is supplied for use onNATURAL GAS only and cannot be usedon any other gas without mod

11Fig. 3.1GAS CONNECTIONThe gas supply must use the nearest gas inlet pipe which is located at the left or theright hand side at the rear of the appli

12To avoid damage to the appliance gasrail inlet pipe the fittings should betightened using two suitable spanners(fig. 3.2).After connection to the m

13Conversion to LPGConversion procedureINJECTORS REPLACEMENTSelect the injectors to be replaced according to the “Table for the choice of the injec-to

143 - Adjusting of the minimum of the top burnersIn the minimum position the flame must have a length of about 4 mm and must remainlit even with a qui

15If the gas tap becomes stiff, it is necessary to dismount it accurately clean it withgasoline and spread a bit of special grease resistant to high t

164 - Features and Technical DataCooking hob - (Fig. 4.1)1. Auxiliary burner (A) 1,00 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,00 kW

17Control PanelControl panel - Controls description - (Fig. 4.2)1. Front right burner control knob2. Rear right burner control knob3. Central burner c

18How To Use the Hob BurnersHob burnersEach hob burner is controlled by a sep-arate gas tap operated by a control knob(fig. 4.3) which has 3 positions

19Choice of burnerFig. 4.4The burner must be chosen according to the diameter of the pans and energy required. Saucepans with handles which are excess

2The CE marking confirms that the appliance conforms to the following EU directives:- safety requirements of EEC Directive “Gas” 90/396;- safety requi

20Correct use of triple-ring burnerThe flat-bottomed pans are to be placed directly onto the pan-support.To use the WOK you need to place the proper

21AUTODescription of the buttons:TimerCooking timeEnd of cooking timeManual position and cancellation ofthe inserted cooking programAdvance of the num

22Electronic clock (fig. 5.2)The programmer is equipped with anelectronic clock with lighted numberswhich indicates hours and minutes. Upon immediate

23AUTOAUTOAutomatic oven cookingTo cook food automatically in the oven,it is necessary to:1.Set the length of the cooking time 2.Set the end of the c

24Semi-automatic cookingThis function is only used to set theEND of the cooking time of the oven.There are two ways of setting this func-tion. 1. Set

256 - How To Use the Multi-function main ovenAttention: the oven door becomesvery hot during operation.Keep children away.General featuresAs its name

26Fig. 6.1 Fig. 6.2Thermostat knob (fig. 6.1)To turn on the heating elements of theoven, set the switch knob on the desiredprogram and the thermostat

27Defrosting frozen foodsOnly the oven fan is on.To be used with the thermostat knob on“●” because the other positions have noeffect. The defrosting

28Cooking AdviceSterilizationSterilization of foods to be conserved, infull and hermetically sealed jars, is donein the following way:a. Set the switc

29Use of the grillPreheat the oven for about 5 minutes. Introduce the food to be cooked,positioning the rack as close to the grill aspossible.The drip

3Safety RemindersInstruction BookThis appliance should only be used forit’s intended purpose as described inthese instructions. Ensure that you fully

30Thermostat (Fig. 7.2)This only sets the cooking temperatureand does not switch the oven on. Rotate clockwise until the required tem-perature is rea

31Oven light By setting the knob to this position, onlythe oven light comes on (15 W). It remains on in all the cooking modes.Function selector knob (

32N.B. For fan ovens reduce the temper-ature by 10-20°C. For any dish takingone hour or over to cook, reduce thecooking time by 10 minutes per hour.*

338 - Cleaning and MaintenanceGeneral advice– When the appliance is not being used, it is advisable to keep the gas tap closed.– Every now and then ch

34Gas tapIf a tap becomes stiff, do not force; contact your local Service Centre.Flexible tubeFrom time to time, check the flexible tube connecting th

35BurnersThey can be removed and washed with soapy water only.They will remain always perfect if cleaned with products used for silverware.After clean

36Correct replacement of the burnersIt is very important to check that the burner flame distributor F and the cap C hasbeen correctly positioned (see

37Storage compartmentThe storage compartment is accessiblethrough the pivoting panel (fig. 8.7).Do not store flammable material inthe oven or in the s

38Assembly and dismantlingof the side runner frames– Fit the side runner frames into theholes on the side walls inside theoven (Fig. 8.8).– Slide the

39Fig. 8.10DFig. 8.10CFig. 8.10BFig. 8.10AFig. 8.10Removing the oven doorThe oven door can easily be removedas follows:– Open the door to the full ex

4Electrical RequirementsWARNING!ELECTRICITY CAN BE EXTREMELY DANGEROUS.THIS APPLIANCE MUST BE EARTHED.For your safety please read the following inform

40Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slightly and cook a little longerProblem Food cooked but

41IMPORTANT: Cooker get hot. Keep children away from this appliance at all times.If Your Oven Does Not WorkBefore calling a CAPLE service engineer run

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Cod. 1102940 - ß2CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline on0870 241 1142.Caple have a nationw

5This appliance must be connected to adouble pole isolating switch (fig. 1.1) andto the terminal block in the cooker (figs.1.2 & 1.3) using the fo

6Fig. 2.12 - LocationFOR THE INSTALLER650 mm500 mm450 mm50 mmThis cookers has class “2/1” overheating protection so that it can be installed nextto a

7Fitting the adjustablefeetThe adjustable feet must be fittedto the base of the cooker beforeuse.Rest the rear of the cooker an apiece of the polystyr

8Fig. 2.5Fig. 2.6Fig. 2.7WARNINGWhen raising cooker to upright posi-tion always ensure two people carryout this manoeuvre to prevent dam-age to the ad

9The room containing the cooker should have an air supply in accordance with BS.5540:Part 2: 1989.All rooms require an openable window or equivalent w