Caple CR 9100 Instruction Manual Page 17
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- Table of contents
- BOOKMARKS
- Instruction Manual 1
- Safety Reminders 3
- Electrical Requirements 4
- CONNECTING FEEDER CABLE 5
- FEEDER CABLE SECTION 5
- 2 - Location 6
- FOR THE INSTALLER 6
- FITTING THE ADJUSTABLE FEET 7
- ASSEMBLING THE BACKGUARD 7
- LEVELLING THE COOKER 8
- < 5 m 9
- 3 - Gas connection 10
- Injectors replacement 12
- Minimum burner setting 12
- Lubrication of the gas taps 13
- Control panel - (Fig. 4.2) 14
- Cooking hob - (Fig. 4.1) 14
- How To Use the Hob Burners 15
- Semi-rapid 16 ÷ 24 cm 16
- Rapid 24 ÷ 24 cm 16
- Triple-ring 26 ÷ 28 cm 16
- Auxiliary 12 ÷ 14 cm 16
- OPERATING PRINCIPLES 19
- THERMOSTAT KNOB 20
- FUNCTION SELECTOR KNOB 20
- DEFROSTING FROZEN FOODS 21
- HOT AIR COOKING 21
- VENTILATED GRILL COOKING 21
- GRILLING 21
- COOKING ADVICE 22
- REGENERATION 22
- USE OF THE GRILL 23
- SIMULTANEOUS COOKING OF DIF 23
- FERENT FOODS 23
- ROASTING 23
- GRILLING AND “AU GRATIN” 23
- ROTISSERIE 24
- USE OF THE ROTISSERIE 24
- * Time (approx) 25
- 7 - Cleaning and Maintenance 26
- REPLACING THE OVEN LIGHT BULB 27
- INSIDE OF OVEN 27
- CLEANING 27
- STAINLESS STEEL SURFACES 27
- Flexible tube 28
- Cleaning oven parts after use 28
- Triple ring burner 29
- STORAGE COMPARTMENT 30
- OVEN DOOR 30
- OVEN TRAY 31
- ASSEMBLY AND DISMANTLING OF 31
- THE SIDE RUNNER FRAMES 31
- REMOVING THE OVEN DOOR 32
- Helpful Advice 33
- YOUR GUARANTEE 36
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