Caple CR 9100 Instruction Manual download pdf (Page 21)

DEFROSTING FROZEN FOODS

Only the oven fan is on.

To be used with the thermostat knob on

“●” because the other positions have no

effect. The defrosting is done by simple

ventilation without heat.

RECOMMENDED USE:

To rapidly defrost frozen foods; 1 kilogram

requires about one hour.

The defrosting times vary according to the

quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on.

The heat is diffused by forced

convection and the temperature must be

regulated between 50° and 225 °C with

the thermostat knob.

It is not necessary to preheat the oven.

RECOMMENDED USE:

For foods that must be well done on the

outside and tender or rare on the inside,

i. e. lasagna, lamb, roast beef, whole

fish, etc.

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on.

The heat is mainly diffused by radiation

and the fan then distributes it throughout

the oven. The temperature must be reg-

ulated between 50° and 175 °C for max

30 minutes, with the thermostat knob.

It is necessary to preheat the oven for

about 5 minutes.

Use with the oven door closed.

Attention: the oven door becomes very

hot during operation.

Keep children away.

For correct use see chapter “GRILLING

AND “AU GRATIN”.

RECOMMENDED USE:

For grill cooking when a fast outside

browning is necessary to keep the juices

in, i. e. veal steak, steak, hamburger, etc.

GRILLING

The infra-red heating element is switched

on. The heat is diffused by radiation.

Set the thermostat knob to between 50°

and 200°C.

Always grill with the oven door closed.

Note: It is recommended that you do

not grill for longer than 30 minutes at

any one time.

Attention: the oven door becomes very

hot during operation. Keep children

away.

For correct use see chapter “USE OF

THE GRILL”.

RECOMMENDED USE:

Intense grilling action for cooking with a

broiler; browning, crisping, “au gratin”,

toasting, etc.

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