Caple C5210 User Manual

Instruction ManualGas Cooker withDouble OvenModel: C 5210GB

10Conversion to LPGJJFig. 3.3Fig. 3.4Conversion procedureInjectors replacementSelect the injectors to be replacedaccording to the “Table for the choic

11Lubrication of the gas tapsTABLE FOR THE CHOICE OF THE INJECTORSCat: II 2H3+GBINCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)BURNERS Air

124 - Features and Technical DataControl panelControls description1. Front right burner control knob2. Rear right burner control knob3. Rear left

13How To Use the Hob BurnersHob burnersEach hob burner is controlled by a sepa-rate gas tap operated by a control knob(fig. 4.3) which has 3 positions

14Choice of burnerBurners Pan diameterAuxiliary 12 ÷ 14 cmSemi-rapid 16 ÷ 24 cmTriple-ring 26 ÷ 28 cmdo not use pans with concave or convex basesFig.

15Correct use of triple-ring burnerThe flat-bottomed pans are to be placed directly onto the pan-support.When using a WOK you need to place the suppli

165 - How To Use the Top Conventional ovenAttention: the oven door becomesvery hot during operation.Keep children away.Fig. 5.1 Fig. 5.2General featur

17Oven lightBy turning the knob onto this setting(see picture aside) we light the ovencavity (15 W).The oven remains alight while any ofthe functions

18Attention: the oven door becomesvery hot during operation.Keep children away.Fig. 6.150-250 The oven light is switchedon.The oven temperature canbe

19Cooking with air forcedFan cooking is more economical and quicker than cooking in a conventional oven.The moving hot air surrounds the food and pene

2For Spare Parts, Technical Advice or Product Service call the CAPLE HELPLINE on 0870 241 1142(Answerphone outside office hours) The CE marking confir

20Recommended cooking temperatureN.B. For fan ovens reduce the tempera-ture by 10-20°C. For any dish taking onehour or over to cook, reduce the cookin

21The electronic programmer is a devicewith the following functions:– 24 hours clock with illuminated dis-play– Timing of oven cooking with automatics

22General advice– Important:Before any operation of cleaning and maintenance disconnect the appliancefrom the electrical network.– It is advisable to

23CleaningAll the enamelled parts must be cleanedwith a sponge and soapy water or othernon-abrasive products. Dry preferably with a soft cloth. Acidic

24BurnersThey can be removed and washed onlywith soapy water.Detergents can be used but must not beabrasive or corrosive.Do not use abrasive sponges o

25AFig. 8.2 Fig. 8.3BTriple ring burnerThe triple ring burner must be correctly positioned (see figs. 8.2 - 8.3); the burner ribmust be enter in their

26Fig. 8.6Fig. 8.7Fig. 8.8Using the top and the mainoven for the first timeYou are advised to carry out the follow-ing operations:– Clean the inside o

27Fig. 8.10DFig. 8.10CFig. 8.10BFig. 8.10AType ARemoving the oven doorThe oven door can easily be removedas follows:– Open the door to the full exten

28LHFig. 8.11Fig. 8.12Fig. 8.13Type BDismontling the doorPlease operate as follows:– Open the door completely.– Push down the lever “L” and, keepingit

29Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slightly and cook a little longerProblem Food cooked but

3Safety RemindersInstruction BookThis appliance should only be used forit’s intended purpose as described inthese instructions. Ensure that you fully

30IMPORTANT: Ovens get hot. Keep children away from this appliance at all times.If Your Oven Does Not WorkBefore calling a CAPLE service engineer run

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Cod. 1102102ß3CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline on0870 241 1142.Caple have a nationwide

4Electrical RequirementsN.B. For connection to the mains, donot use adapters, reducers orbranching devices as they can causeoverheating and burning. I

51 - Electrical Installation - Wall box connectionTechnical data230 V AC - 50 HzTop conventional oven– Top element 0.700 kW– Bottom element 1.100 kW–

6450 mm50 mmmin650 mm500 mm2 - LocationFOR THE INSTALLERThe cooker must be installed by a qualified technician and in compliance withlocal safety stan

7The room containing the cooker should have an air supply in accordance with BS.5540:Part 2: 1989.All rooms require an openable window or equivalent w

83 - Gas connectionGas installationImportant noteThis appliance is supplied for use on NATURAL GAS only and cannot be used on anyother gas without mod

The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualifiedgas engineer. Installer shall take due account of the provis