Caple CR1003SS User Manual

Instruction ManualMaxi Twin Oven Dual Fuel CookerModel: CR 1003 SSGB

The room containing the cooker should have an air supply in accordance with BS.5540:Part 2: 1989.All rooms require an openable window or equivalent wh

3 - Gas connectionGas installationImportant noteThis appliance is supplied for use onNATURAL GAS only and cannot be usedon any other gas without modif

Gas connectionThe gas supply must be connected tothe gas inlet which is located at the leftor the right hand rear of the appliance(fig. 3.1). The pipe

JJFig. 3.3Fig. 3.413Conversion to LPGConversion procedureInjectors replacementSelect the injectors to be replacedaccording to the “Table for the choic

TABLE FOR THE CHOICE OF THE INJECTORSCat: II 2H3+GBIf the gas tap becomes stiff, it is necessary to dismount it accurately clean it withgasoline and s

4 - Features and Technical DataCooking hob - (Fig. 4.1)1. Triple-ring burner (TC) 3,50 kW2. Semi-rapid burner (SR) 1,75 kW3. Rapid burner (R) 3,00 kW

Control PanelControl panel - (Fig. 4.2)1. Front right burner control knob2. Rear right burner control knob3. Rear central burner control knob4. Front

How To Use the Hob BurnersHob burnersEach hob burner is controlled by aseparate gas tap operated by a controlknob (fig. 4.3) which has 3 positionsmark

Correct use of triple-ring burnerThe flat-bottomed pans are to be placed directly onto the pan-support.When using a WOK you need to place the supplied

AUTODescription of the buttons:TimerCooking timeEnd of cooking timeManual position and cancellation ofthe inserted cooking programAdvance of the numbe

2The CE marking confirms that the appliance conforms to the following EU directives:- safety requirements of EEC Directive “Gas” 90/396;- safety requi

Electronic clock (fig. 5.2)The programmer is equipped with anelectronic clock with lighted numberswhich indicates hours and minutes. Upon immediate co

AUTOAUTOAutomatic oven cookingTo cook food automatically in the oven,it is necessary to:1.Set the length of the cooking time 2.Set the end of the cook

Semi-automatic cookingThis function is only used to set the ENDof the cooking time of the oven. Thereare two ways of setting this function. 1. Set the

6 - How To Use the Multi-function main ovenAttention: the oven door becomesvery hot during operation.Keep children away.General featuresAs its name in

Fig. 6.1 Fig. 6.2Thermostat knob (fig. 6.1)To turn on the heating elements of theoven, set the switch knob on the desiredprogram and the thermostat kn

Defrosting frozen foodsOnly the oven fan is on.To be used with the thermostat knob on“●” because the other positions have noeffect. The defrosting is

Cooking Advice STERILIZATIONSterilization of foods to be conserved, infull and hermetically sealed jars, is donein the following way:a. Set the switch

Use of the grillPreheat the oven for about 5 minutes. Introduce the food to be cooked,positioning the rack as close to the grill aspossible.The drip p

Thermostat (Fig. 7.2)This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reach

Oven light By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes.Traditional convection co

3Safety RemindersInstruction BookThis appliance should only be used forit’s intended purpose as described inthese instructions. Ensure that you fully

Use of the rotisserie– Insert the dripping pan into the lowest rack holders of the oven and insert the rodsupport into the intermediate rack holders.

N.B. For fan ovens reduce the tempera-ture by 10-20°C. For any dish taking onehour or over to cook, reduce the cookingtime by 10 minutes per hour.* Sh

32CleaningAll the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a soft cloth. Acid

33Gas tapIf a tap becomes stiff, do not force; contact your local Service Centre.Flexible tubeFrom time to time, check the flexible tube connecting th

34AFig. 8.2 Fig. 8.3BTriple ring burnerThe triple ring burner must be correctly positioned (see figs. 8.2-8.3); the burner rib mustbe enter in their l

35Storage compartmentThe storage compartment is accessiblethrough the pivoting panel (fig. 8.7).Do not store flammable material inthe oven or in the s

36Assembly and dismantlingof the side runner frames– Fit the side runner frames into theholes on the side walls inside theoven (Fig. 8.8).– Slide the

37Fig. 8.10DFig. 8.10CFig. 8.10BFig. 8.10AFig. 8.10Removing the oven doorThe oven door can easily be removedas follows:– Open the door to the full ex

38Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slightly and cook a little longerProblem Food cooked but

39IMPORTANT: Ovens get hot. Keep children away from this appliance at all times.If Your Oven Does Not WorkBefore calling a CAPLE service engineer run

4Electrical RequirementsWARNING!ELECTRICITY CAN BE EXTREMELY DANGEROUS.THIS APPLIANCE MUST BE EARTHED.For your safety please read the following inform

Cod. 1101950CAPLE “Built-in” ServiceShould you require service at any time,please contact the Caple Helpline on0870 241 1142.Caple have a nationwide s

5This appliance must be connected to adouble pole isolating switch (fig. 1.1) andto the terminal block in the cooker (figs.1.2 & 1.3) using the fo

650 mm500 mm750 mm500 mm2 - LocationFOR THE INSTALLERThis cookers has class “2/1” overheating protection so that it can be installed nextto a cabinet

7Fig. 2.2BackguardBefore installing the cooker, assemble the backguard “C” (fig. 2.2).1. The backguard “C” can be found packed at the rear of the cook

8Fig. 2.4Fig. 2.3Fitting the adjustable feet+ 8 mm+ 8 0mm+ 35 mmFig. 2.3aFig. 2.3bThe cooker is equipped with 4 levelling feetwhich must be fitted to

9Fig. 2.5Fig. 2.6Fig. 2.7WARNINGWhen raising cooker to upright posi-tion always ensure two people carryout this manoeuvre to prevent dam-age to the ad