Caple CR 13400 Instruction Manual download pdf (Page 23)

23

Hot air cooking

The circular element and the fan are on.

The heat is diffused by forced

convection and the temperature must be

regulated between 50° and 250 °C with

the thermostat knob.

It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the

outside and tender or rare on the inside,

i. e. lasagna, lamb, roast beef, whole

fish, etc.

Defrosting frozen foods

Only the oven fan is on.

To be used with the thermostat knob on

“●” because the other positions have no

effect. The defrosting is done by simple

ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram

requires about one hour.

The defrosting times vary according to the

quantity and type of foods to be defrosted.

Grilling

The infra-red heating element is switched

on. The heat is diffused by radiation.

Use with the function selector knob to

position and the thermostat knob

between 50°C and 225°C maximum

and with the oven door closed

.

For correct use see chapter “USE OF

THE GRILL”

Before using the grill, preheat for about

five minutes.

Always grill with the oven door

closed and do not use the grill for

longer than 30 minutes at any one

time.

Caution: The oven door becomes

very hot during operation.

Keep children well out of reach.

Recommended for:

Intense grilling action for cooking with a

broiler; browning, crisping, “au gratin”,

toasting, etc.

Ventilated grill cooking

The infra-red ray grill and the fan are on.

The heat is mainly diffused by radiation

and the fan then distributes it throughout

the oven.

The temperature must be regulated

between 50° and 200°C maximum

with the thermostat knob. It is necessary

to preheat the oven for about 5 minutes.

For correct use see chapter “GRILLING

AND AU GRATIN.

Grilling with the oven door closed.

It is recommended that you do not grill

for longer than 30 minutes at any one

time.

ATTENTION: the oven door becomes

very hot during operation.

Keep children away.

Recommended for:

For grill cooking when a fast outside

browning is necessary to keep the juices

in, i. e. veal steak, steak, hamburger, etc.

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