Caple CR 9100 Instruction Manual

Instruction ManualGas Cooker withMultifunction ovenModel: CR 9100GB

103 - Gas connectionGAS INSTALLATIONIMPORTANT NOTEThis appliance is supplied for use onNATURAL GAS only and cannot be usedon any other gas without mod

11GAS CONNECTIONThe gas supply must be connected tothe gas inlet which is located at the leftor the right hand rear of the appliance(fig. 3.1). The pi

12Conversion to LPGJJFig. 3.3Fig. 3.4Conversion procedureInjectors replacementSelect the injectors to be replacedaccording to the “Table for the choic

13TABLE FOR THE CHOICE OF THE INJECTORSCat: II 2H3+GBIf the gas tap becomes stiff, it is necessary to dismount it accurately clean it withgasoline and

4 - Features and Technical DataControl panel - (Fig. 4.2)1. Electronic clock/end cooking timer2. Multifunction oven switch knob3. Multifunction oven t

How To Use the Hob BurnersHob burnersEach hob burner is controlled by aseparate gas tap operated by a controlknob (fig. 4.3) which has 3 positionsmark

Choice of burnerBurners Pan diameterAuxiliary 12 ÷ 14 cmSemi-rapid 16 ÷ 24 cmRapid 24 ÷ 24 cmTriple-ring 26 ÷ 28 cmdo not use pans with concave or con

CORRECT USE OF TRIPLE-RING BURNERThe flat-bottomed pans are to be placed directly onto the pan-support.When using a WOK you need to place the supplied

The electronic programmer is a devicewith the following functions:– 24 hours clock with illuminateddisplay– Timing of oven cooking with automaticswitc

6 - How To Use the Multi-function ovenAttention: the oven door becomesvery hot during operation.Keep children away.As its name indicates, this is an o

2The CE marking confirms that the appliance conforms to the following EU directives:- safety requirements of EEC Directive “Gas” 90/396;- safety requi

Fig. 6.1Fig. 6.2THERMOSTAT KNOBTo turn on the heating elements of theoven, set the switch knob on the desiredprogram and the thermostat knob ontothe d

DEFROSTING FROZEN FOODSOnly the oven fan is on.To be used with the thermostat knob on“●” because the other positions have noeffect. The defrosting is

22COOKING ADVICESTERILIZATIONSterilization of foods to be conserved, infull and hermetically sealed jars, is donein the following way:a. Set the switc

23USE OF THE GRILLPreheat the oven for about 5 minutes. Introduce the food to be cooked,positioning the rack as close to the grillas possible.The drip

24ROTISSERIEThis is used for spit roasting under thegrill and comprises:– an electric motor fitted to the rear ofthe oven – a stainless steel skewer p

25N.B. For fan ovens reduce the tempera-ture by 10-20°C. For any dish taking onehour or over to cook, reduce the cookingtime by 10 minutes per hour.*

26GENERAL ADVICE– When the appliance is not being used, it is advisable to keep the gas tap closed.– Every now and then check to make sure that the fl

27REPLACING THE OVEN LIGHT BULBSwitch the cooker off at the mains. When the oven is cool unscrew and replace the bulb with another one resistant to hi

28Gas tapIf a tap becomes stiff, do not force; contact your local Service Centre.Flexible tubeFrom time to time, check the flexible tube connecting th

29AFig. 7.2 Fig. 7.3BTriple ring burnerThe triple ring burner must be correctly positioned (see figs. 7.2-7.3); the burner rib mustbe enter in their l

3Safety RemindersInstruction BookThis appliance should only be used forit’s intended purpose as described inthese instructions. Ensure that you fully

30STORAGE COMPARTMENTThe storage compartment is accessiblethrough the pivoting pane l(fig. 7.7).Do not store flammable material inthe oven or in the d

31OVEN TRAY The oven tray must be correctly placedon its wire shelf support (fig. 7.10) theninsert into the side runners (fig. 7.11).Fig. 7.11ASSEMB

Fig. 7.12DFig. 7.12CFig. 7.12BFig. 7.12AFig. 7.12REMOVING THE OVEN DOORThe oven door can easily be removedas follows:– Open the door to the full exte

Trouble shootingProblem Food too brown but not cooked.RemedyTurn down the oven temperature slightly and cook a little longerProblem Food cooked but no

IMPORTANT: Ovens get hot. Keep children away from this appliance at all times.If Your Oven Does Not WorkBefore calling a CAPLE service engineer run th

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Cod. 1102107 - ß2YOUR GUARANTEECAPLE guarantees all parts of this product for one year from the date of pur-chase. During that time, should it become

4Electrical RequirementsWARNING!ELECTRICITY CAN BE EXTREMELY DANGEROUS.THIS APPLIANCE MUST BE EARTHED.For your safety please read the following inform

5This appliance must be connected to adouble pole isolating switch (fig. 1.1) andto the terminal block in the cooker (figs.1.2 & 1.3) using the fo

6800 mm500 mm50 mm500 mmFig. 2.12 - LocationFOR THE INSTALLERThis cookers has class “2/1” overheating protection so that it can be installed nextto a

7FITTING THE ADJUSTABLE FEETThe adjustable feet must be fitted to thebase of the cooker before use.Rest the rear of the cooker an a pieceof the polyst

8Fig. 2.4Fig. 2.5Fig. 2.6Fig. 2.7WARNINGWhen raising cooker to upright posi-tion always ensure two people carryout this manoeuvre to prevent dam-age t

9The room containing the cooker should have an air supply in accordance with BS.5540:Part 2: 1989.All rooms require an openable window or equivalent w