Caple CR 9100 Instruction Manual download pdf (Page 23)

23

USE OF THE GRILL

Preheat the oven for about 5 minutes.

Introduce the food to be cooked,

positioning the rack as close to the grill

as possible.

The drip pan should be placed under the

rack to catch the cooking juices and fats.

Grilling with the oven door closed.

Do not grill for longer than 30 minutes

at any one time.

CAUTION: the oven door becomes

very hot during operation. Keep

children well out of reach.

SIMULTANEOUS COOKING OF DIF-

FERENT FOODS

The MULTI-FUNCTION oven set on

position

and

gives simultaneous

heterogeneous cooking of different foods.

Different foods such as fish, cake and meat

can be cooked together without mixing the

smells and flavours.

This is possible since the fats and vapors

are oxidized while passing through the

electrical element and therefore are not

deposited onto the foods.

The only precautions to follow are:

– The cooking temperatures of the different

foods must be as close to as possible,

with a maximum difference of 20° - 25

°C.

– The introduction of the different dishes in

the oven must be done at different times

in relation to the cooking times of each

one.

The time and energy saved with this type

of cooking is obvious.

ROASTING

To obtain classical roasting, it is neces-

sary to remember:

– that it is advisable to maintain a tem-

perature between 180 and 200 °C.

– that the cooking time depends on the

quantity and the type of foods.

GRILLING AND “AU GRATIN”

Set the switch to position .

Set the thermostat to position 175 °C and

after having preheated the oven, simply

place the food on the shelf.

Close the door and let the oven operate

with the thermostat on, until grilling is

complete.

Adding a few dabs of butter before the end

of the cooking time gives the golden “au

gratin” effect.

Note: It is recommended that you do

not grill for longer than 30 minutes at

any one time.

ATTENTION: the oven door becomes

very hot during operation. Keep

children away.

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